Commercial Kitchen - Nutritious Meals

We believe that the early years are just so important when it comes to establishing healthy behaviours, as they pave the way for a lifetime of health and wellbeing.

Fresh nutritious food is prepared each day on-site by our Chef. Our menu changes weekly and includes a range of nutritious and culturally diverse choices. We provide morning tea, lunch, afternoon tea, snacks, drinks and water.

Our menu is based on the Get Up and Grow Australian Government Guidelines and provides recommended servings of the 5 basic food groups:

  • Vegetables and legumes/beans
  • Fruit
  • Grain (cereal) foods, mostly wholegrain and/or high cereal fibre varieties such as bread, cereal, rice, pasta, noodles, polenta, couscous, oats, quinoa and barley
  • Lean meats and poultry, fish, eggs, tofu, nuts and seeds, and legumes/beans
  • Milk, yoghurt, cheese and/or alternatives, mostly reduced-fat (reduced-fat milk is not suitable for children under the age of two years)